Cut beef into 1x2-inch blocks and slice thinly against the grain. Marinate sliced beef in sesame oil, light soy sauce, black pepper and cornstarch for 30 minutes. Heat ½ cup cooking oil in frying pan. When oil reaches smoking point, add beef and toss until partially cooked, about 1 minute. Strain the jus from the beef and skim off excess oil. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in. Fry garlic until aromatic. Put a large cast iron skillet over high heat. When surface is nearly smoking, swirl 1 tablespoon butter in the pan and add steaks. Adjust heat as necessary to keep steaks sizzling briskly. Step 3. Cook for 2 minutes on first side; seared side should be nicely browned. Flip and cook for 2 minutes more. Instructions. Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil. parsley, cilantro, black pepper, garlic cloves, kosher salt, crushed red pepper flakes and 2 more Fire-Roasted Salsa Pork ground cumin, jalapeno chiles, plum tomatoes, olive oil, garlic and 7 more Wak6.

beef in black pepper sauce recipe